Steps to Make Quick Gluten-Free Steak Fries

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten-free steak fries. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-Free Steak Fries is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten-Free Steak Fries is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Steak Fries:

1. Take 5 russet potatoes
2. Prepare PAM cooking spray
3. Get Seasoning Mix
4. Prepare 1 teaspoon paprika
5. Prepare 1/2 teaspoon black pepper
6. Make ready 2 1/2 tablespoons garlic salt

Steps to make Gluten-Free Steak Fries:

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

So that is going to wrap it up with this exceptional food gluten-free steak fries recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!