Recipe of Perfect Spring Roasted Veggie Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring roasted veggie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring Roasted Veggie Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spring Roasted Veggie Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Roasted Veggie Casserole:

1. Get 4 large Aubergines (cubed)
2. Make ready 4 large Zucchini (sliced)
3. Prepare 2 medium onions (chopped)
4. Make ready 2 Red Bell Peppers (sliced)
5. Get 6 fresh Tomatoes (grated)
6. Take 2 teaspoons Tomato Paste (optional)
7. Prepare 2 Garlic Cloves (optional)
8. Take 1 cup Olive Oil
9. Get Salt
10. Take Pepper
11. Take 1 tablespoon Oregano (optional)

Instructions to make Spring Roasted Veggie Casserole:

1. Wash and drain all vegetables and then pat down dry.
2. Cube and slice the Aubergine and Zucchini.
3. Slice Peppers.
4. Add all the ingredients into a large pan and add fresh tomatoes.
5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
6. Kali Orexi!!! 🙂

So that’s going to wrap this up for this special food spring roasted veggie casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!