How to Prepare Super Quick Homemade Short rib shepherd's pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, short rib shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This short rib shepherd's pie is a great project for a chilly Sunday afternoon. A simple green salad is all you need to serve alongside this filling dish. Not your typical Shepherd's Pie recipe and one that will not disappoint. This is the same braised short rib recipe as my Guinness Braised Short Ribs, but a slightly different arrangement.

Short rib shepherd's pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Short rib shepherd's pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Short rib shepherd's pie:

1. Make ready Beef ribs
2. Take 8 boneless beef short ribs (about 900 g)
3. Make ready 2 bay leaves
4. Get Handful fresh thyme sprigs
5. Take 6 cloves garlic, unpeeled
6. Get 1 medium onion, unpeeled and cut in half
7. Prepare 1 tbsp whole black peppercorns
8. Take Potato mash
9. Get 8 medium waxy yellow potatoes, chopped into 2 cm chunks
10. Take 1/4 cup cream cheese
11. Make ready 1/4 cup whole milk
12. Prepare 1/2 tsp kosher salt
13. Prepare 1/4 tsp ground white pepper
14. Make ready Finish
15. Make ready 1 large onion, chopped
16. Prepare 3 cloves garlic, minced
17. Get 2 carrots, diced
18. Prepare 1 tbsp fresh thyme leaves
19. Get 2 tbsp Worcestershire sauce
20. Take 1/2 cup dry red wine
21. Get 1/2 cup sweet peas
22. Take 1/2 cup sweet corn kernels
23. Take 2 cups beef stock
24. Get 1 tbsp cornstarch

It's now time for short rib shepherds pie to make its debut to the site. This dish is perfect for dinner or a "fancy" dinner for guests. It's the type of recipe that you want to come home to after a long day at work or a nice relaxing meal paired with a glass of wine for the weekends. This dish makes a great Sunday supper that delivers on rich short rib flavor with the homey deliciousness of shepherd's pie.

Steps to make Short rib shepherd's pie:

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

It's the type of recipe that you want to come home to after a long day at work or a nice relaxing meal paired with a glass of wine for the weekends. This dish makes a great Sunday supper that delivers on rich short rib flavor with the homey deliciousness of shepherd's pie. Directions for: Short Rib Sweet Potato Shepherd's Pie. Spread mashed potato mixture over beef mixture in Dutch oven. The original Bibby's Shepherd's pie recipe made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

So that’s going to wrap it up with this special food short rib shepherd's pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!