Recipe of Quick Apricot Pie *Vegan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, apricot pie *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apricot Pie *Vegan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apricot Pie *Vegan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apricot Pie *Vegan:

1. Take Pie Crust is the same as Apple Pie one
2. Prepare kgs ripe and sweet apricot
3. Take sugar
4. Make ready lemon juice (can be skipped)
5. Take plain flour
6. Get cinamon powder
7. Get Margarine for wipping the tray
8. Take Egg wash:
9. Make ready egg
10. Get sugar

Steps to make Apricot Pie *Vegan:

1. Pre-heat the oven 200° C
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
4. Pour the apricot mixture, pat it down.
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
8. Apricot pie can be served with ice cream or honey on top.

So that’s going to wrap this up for this exceptional food apricot pie *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!