How to Prepare Super Quick Homemade Green Veg & Pesto Risotto

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green veg & pesto risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Veg & Pesto Risotto is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Veg & Pesto Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have green veg & pesto risotto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Veg & Pesto Risotto:

1. Make ready olive oil
2. Get white onion
3. Take mixed herbs
4. Make ready arborio rice
5. Prepare Stock cube (I love Kallo mushroom)
6. Get boiling water
7. Get Green veg (see below)
8. Prepare fresh pesto
9. Take Parmesan and pine nuts to serve
10. Make ready Pepper
11. Get Green Veg - I used:
12. Prepare Sugar snap peas
13. Prepare Fine green beans
14. Get Tenderstem broccoli
15. Get Petit pois peas
16. Prepare Spinach

Steps to make Green Veg & Pesto Risotto:

1. Boil the kettle. Dice the onion. Add the oil and onion to a large pan and soften the onion for 5 mins on a low heat. Add a punch of dried mixed herbs and stir.
2. Add the stock cube to 700ml boiling water and stir to dissolve.
3. Add the rice to the pan and stir to coat the rice in the oil. Stir until the rice is translucent. (Approx 2-3 mins)
4. Add a small amount of stock. Stir. Repeat this, slowly adding water and stirring until the rice is cooked (approx 20-30 mins). Keep the pan on a low heat so it absorbs the stock slowly.
5. Meanwhile, boil your greens (not the peas) for 5-10 mins so they cook but are still crunchy. You can use any greens you have in your fridge. You want approximately 2 large handfuls of greens per person. Once cooked, drain and set to the side.
6. Once the rice is cooked add the greens, frozen peas, pesto, and black pepper. Stir. The peas heat through really quickly!
7. Serve into bowls and garnish with Parmesan and pine nuts.

So that is going to wrap this up for this special food green veg & pesto risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!