Recipe of Ultimate Vegetarian_pumpkin_kebbeh

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian_pumpkin_kebbeh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian_pumpkin_kebbeh is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian_pumpkin_kebbeh is something which I have loved my entire life. They are nice and they look wonderful.

In this video I will show you how to make Vegan Pumpkin Kibbeh which is a healthy, sweet and savoury Lebanese dish. My infamous Pumpkin Kibbeh recipe, new, improved and served as appetiser-friendly Oh, and another thing about this Pumpkin Kibbeh? It kind of changed my life in ways I. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian_pumpkin_kebbeh:

1. Make ready Part 1- preparing the kibbeh dough
2. Get 1 Kg whole pumpkin
3. Take 150 g fine bulgur
4. Take 1 tablespoon flour
5. Prepare 1/2 teaspoon all spice
6. Prepare 1/2 teaspoon salt
7. Make ready Part 2 - preparing the kibbeh filling
8. Take 1 kg. spinach or swiss-chard - blanched
9. Take 1 cup watercress leaves
10. Prepare 2 onions - diced
11. Get 4 tablespoons olive oil
12. Prepare 2 onions, cut into small cubes
13. Get 2 cups chickpeas cooked & peeled
14. Make ready 1 teaspoon sumac
15. Prepare 1/2 cup lemon juice
16. Prepare 1/2 teaspoon salt

Swapping pureed pumpkin for ground meat is an easy way to make traditional Lebanese kibbeh vegetarian-friendly. Chances are, you're not all too familiar with Syrian cuisine. Neither were we, until we picked up a copy of Our Syria, a collection of recipes from recipe developers and food. This vegetarian version of stuffed kibbeh is traditionally eaten at Lent, but the pumpkin makes it perfect for Thanksgiving.

Instructions to make Vegetarian_pumpkin_kebbeh:

1. Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
2. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
3. Next wash the bulgur and strain from excess water.
4. In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
5. Mash all ingredients together until a well combined dough consistency is established
6. Cover the dough and set aside to rest while we prepare the filling.
7. In a saute pan, add the olive oil and saute the onion until translucent.
8. Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
9. Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
10. Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
11. Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
12. Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
13. Continue stuffing the rest of the balls in the same way until all the quantity is done
14. Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
15. Serve Hot
16. By: Reina Abdullah

Neither were we, until we picked up a copy of Our Syria, a collection of recipes from recipe developers and food. This vegetarian version of stuffed kibbeh is traditionally eaten at Lent, but the pumpkin makes it perfect for Thanksgiving. This recipe is adapted from Emeril Lagasse at. Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aaMama's Lebanese Kitchen. Pumpkin Kibbeh with Spinach, Chickpeas and WalnutsOne Arab Vegan.

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