Recipe of Any-night-of-the-week Lentil and jackfruit cannelloni

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lentil and jackfruit cannelloni is something which I have loved my entire life.

Spoon a portion of filling along the short end of a pasta sheet and roll. Cannelloni with lentil, mushroom and spinach filling topped with cheesy breadcrumbs and served with garlic bread and fresh tomatoes. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer.

To get started with this recipe, we must prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Take 1 can jackfruit
2. Get 1 can green lentils
3. Make ready 1 onion finely chopped
4. Get 1 clove garlic crushed
5. Get 1 stalk celery finely chopped
6. Get Half a courgette finely chopped
7. Take 1 tsp oregano
8. Take 2 tbsp tomato purée
9. Prepare 2 large tomatoes chopped
10. Prepare 250 ml vegetable stock
11. Get 1 tbsp Worcestershire sauce
12. Prepare 12 cannelloni tubes
13. Prepare Tomato sauce
14. Prepare 1 onion finely chopped
15. Make ready 2 cloves garlic crushed
16. Prepare 1 tin plum tomatoes
17. Make ready 1 tbsp tomato purée
18. Prepare 3 sprigs fresh oregano
19. Take Small handful basil leaves
20. Prepare 1 tsp sugar
21. Prepare Layers / topping
22. Make ready Swiss chard (spinach would work too)
23. Get 50 g feta cheese
24. Get 300 ml creme fresh
25. Prepare 3 handfuls grated Parmesan

One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. See more ideas about Cannelloni recipes, Cannelloni, Recipes. Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs. The Best Vegetarian Cannelloni Recipes on Yummly

Instructions to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs. The Best Vegetarian Cannelloni Recipes on Yummly Brocciu Cannelloni, Spinach And Cheese Cannelloni, Iced Vanilla Mango Cannelloni. We love making lasagnas for family and friend gatherings this time of year, which is why we use Explore Cuisine's Green Lentil Lasagne. All bean pastas by Explore Cuisine are gluten-free, vegan, non-GMO.

So that’s going to wrap this up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!