Simple Way to Prepare Ultimate Sausage and Broccoli Pasta
by Carl Hawkins
Sausage and Broccoli Pasta
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and broccoli pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Broccoli Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage and Broccoli Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and Broccoli Pasta:
Make ready 500 g fresh fusilli or other pasta
Prepare 400 g tenderstem broccoli
Get 50 g soft cheese
Get 8 sausages
Prepare 20 g grated parmesan
Prepare 3 cloves garlic
Make ready 1 tsp fennel seeds
Get 1 handful fresh basil
Make ready Black pepper
Get Olive oil
Instructions to make Sausage and Broccoli Pasta:
Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
Cut the sausages directly into a large frying pan. I use thirds.
Add oil and cook on a medium heat.
Add cold water to a pot and stick on the heat ready for the pasta.
Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
Drain the pasta and put into bowls.
Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.
So that’s going to wrap this up with this exceptional food sausage and broccoli pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!