How to Prepare Any-night-of-the-week Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Get 2 Chicken Breasts (Boneless)
2. Get 1/4 Cup Walnuts (Chopped)
3. Prepare 1/2 Cup Dried Cranberries
4. Prepare 2 Celery Stalks (Chopped)
5. Take 1 Bunch Green Onions (Chopped)
6. Get 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
7. Prepare 1/2 Tsp each Salt and Pepper Powder
8. Make ready 4 Croissants

Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Trim off fat from the Chicken Breasts & wash with warm water.
2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
3. Keep checking for doneness.
4. Cool completely.
5. Wash and cut the Celery finely. - Dice the Green Onions.
6. Cut the cooked Chicken into small cubes. - Place in a medium bowl.
7. Add the Celery, Green Onions, Cranberries and Walnuts.
8. Toss to combine.
9. Add the Salad Dressing.
10. Add Salt and Pepper Powder. Stir well.
11. Store in the Refrigerator.
12. Serve on Croissants.
13. Enjoy!

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