Recipe of Favorite Creamy chicken tagliatelle with tenderstem broccoli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken tagliatelle with tenderstem broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken tagliatelle with tenderstem broccoli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy chicken tagliatelle with tenderstem broccoli is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken tagliatelle with tenderstem broccoli using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken tagliatelle with tenderstem broccoli:

1. Get plain flour
2. Prepare butter
3. Prepare milk warmed but not mandatory just helps blend better
4. Make ready cheese, grated (Cheddar, Gouda or Gruyere)
5. Prepare English mustard (optional but brings out cheese flavour and colour)
6. Prepare tagliatelle
7. Prepare chicken breast, diced 2cm sq (approx 170g)
8. Get Tenderstem broccoli, 3-4cm pieces
9. Take sun-dried tomatoes, sliced
10. Take Salt and pepper
11. Get Chilli flakes (optional)

Steps to make Creamy chicken tagliatelle with tenderstem broccoli:

1. Make the cheese sauce (can be done ahead of time or whilst the pasta is cooking). Melt the butter in a medium pan. Add the flour and stir together for a few minutes to cook out the flour.
2. With whisk at the ready, add all the milk and whisk like crazy for a minute until all smooth. Stir with a spoon, and cook for a few minutes. Add the mustard if using, and cheese. When the cheese has melted season with salt and pepper and set aside.
3. Prepare the Tenderstem in a basket ready for steaming over the pasta as it cooks. Add the pasta to a pan of boiling water, and cook according to the packet instructions. Pop the basket over the pasta pan to steam broccoli for 7-9 mins, depending on the thickness of the stalks (just nibble a bit to see when done!)
4. Whilst this is cooking, get a frying pan with a little oil in it ready to fry the chicken. (Make sure it is all a similar thickness: See below) Season and fry for 7-8 mins, so that it is still tender and juicy, but not pink in the middle.
5. When the pasta is cooked drain it and retain 2 tbsps of cooking water in the pan. Add 2-3 ladles of the cheese sauce over the pasta and coat the pasta with the sauce.
6. Then add the Tenderstem, the cooked chicken and sun-dried tomatoes. Stir and serve. Sprinkle with chilli flakes if desired.
7. Troubleshoot: No Tenderstem? Purple sprouting would work or even wilt in some spinach instead. Pour boiling water over spinach in a colander, and then throw it in after you have coated the pasta in cheese sauce.
8. Troubleshoot: No steamer? Pop in the pan with the pasta for the last 5 minutes of cooking time
9. Troubleshoot: If the chicken breast is fat at one end and thin at the other, cover with foil and hit with a rolling pin to it to make it more even!

So that’s going to wrap it up for this special food creamy chicken tagliatelle with tenderstem broccoli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!