Steps to Make Perfect Creamy chicken tagliatelle with tenderstem broccoli

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken tagliatelle with tenderstem broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy chicken tagliatelle with tenderstem broccoli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy chicken tagliatelle with tenderstem broccoli is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamy chicken tagliatelle with tenderstem broccoli using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken tagliatelle with tenderstem broccoli:

1. Prepare 35 g plain flour
2. Prepare 35 g butter
3. Get 350 ml milk warmed but not mandatory just helps blend better
4. Take 100-125 g cheese, grated (Cheddar, Gouda or Gruyere)
5. Take 1 tsp English mustard (optional but brings out cheese flavour and colour)
6. Get 200 g tagliatelle
7. Take 1 chicken breast, diced 2cm sq (approx 170g)
8. Take 200 g Tenderstem broccoli, 3-4cm pieces
9. Prepare 5-6 sun-dried tomatoes, sliced
10. Get Salt and pepper
11. Prepare Chilli flakes (optional)

Steps to make Creamy chicken tagliatelle with tenderstem broccoli:

1. Make the cheese sauce (can be done ahead of time or whilst the pasta is cooking). Melt the butter in a medium pan. Add the flour and stir together for a few minutes to cook out the flour.
2. With whisk at the ready, add all the milk and whisk like crazy for a minute until all smooth. Stir with a spoon, and cook for a few minutes. Add the mustard if using, and cheese. When the cheese has melted season with salt and pepper and set aside.
3. Prepare the Tenderstem in a basket ready for steaming over the pasta as it cooks. Add the pasta to a pan of boiling water, and cook according to the packet instructions. Pop the basket over the pasta pan to steam broccoli for 7-9 mins, depending on the thickness of the stalks (just nibble a bit to see when done!)
4. Whilst this is cooking, get a frying pan with a little oil in it ready to fry the chicken. (Make sure it is all a similar thickness: See below) Season and fry for 7-8 mins, so that it is still tender and juicy, but not pink in the middle.
5. When the pasta is cooked drain it and retain 2 tbsps of cooking water in the pan. Add 2-3 ladles of the cheese sauce over the pasta and coat the pasta with the sauce.
6. Then add the Tenderstem, the cooked chicken and sun-dried tomatoes. Stir and serve. Sprinkle with chilli flakes if desired.
7. Troubleshoot: No Tenderstem? Purple sprouting would work or even wilt in some spinach instead. Pour boiling water over spinach in a colander, and then throw it in after you have coated the pasta in cheese sauce.
8. Troubleshoot: No steamer? Pop in the pan with the pasta for the last 5 minutes of cooking time
9. Troubleshoot: If the chicken breast is fat at one end and thin at the other, cover with foil and hit with a rolling pin to it to make it more even!

So that’s going to wrap this up for this special food creamy chicken tagliatelle with tenderstem broccoli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!