Recipe of Speedy Chicken Yakisoba a la Mel

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken yakisoba a la mel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Yakisoba a la Mel is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Yakisoba a la Mel is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakisoba a la Mel:

1. Get 3 packs Yakisoba Noodles
2. Get 1 pack boneless, skinless, Chicken Thighs
3. Get 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
4. Prepare 2-3 bags or trimmed Sugar Snap Peas
5. Prepare 1 pack Swiss Chard
6. Make ready For marinading chicken or beef
7. Prepare 1-2 tbsps Sugar
8. Prepare Splash Soy sauce perhaps about 4-5 tbsps
9. Get 1-2 tbsp Olive Oil
10. Make ready 1 inch finely sliced Ginger

Steps to make Chicken Yakisoba a la Mel:

1. First make the marinade and leave it for half an hour or an hour in the fridge.
2. Fry the chicken together with the marinade until cooked and browned.
3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
6. Then garnish with freshly chopped spring onions.
7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
8. Enjoy. 😊

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