Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with tenderstem broccoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi with Tenderstem Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gnocchi with Tenderstem Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Prepare gnocchi
- Get tenderstem broccoli
- Get frozen peas
- Take lemon
- Get pine nuts
- Get milk or arla
- Make ready olive oil
- Make ready colmans mustard
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
So that is going to wrap it up with this exceptional food gnocchi with tenderstem broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
