Simple Way to Make Quick Gnocchi with Tenderstem Broccoli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gnocchi with Tenderstem Broccoli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gnocchi with Tenderstem Broccoli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Prepare 500 g gnocchi
2. Prepare 250 g tenderstem broccoli
3. Prepare 100 g frozen peas
4. Make ready 1 lemon
5. Prepare Handful pine nuts
6. Prepare 3 tbsp milk or arla
7. Get 1 tbsp olive oil
8. Take 1 tsp colmans mustard

Instructions to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

So that’s going to wrap it up for this special food gnocchi with tenderstem broccoli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!