29/11/2020 16:00

Steps to Prepare Any-night-of-the-week Bacon Citrus Brussels Sprouts

by Annie Matthews

Bacon Citrus Brussels Sprouts
Bacon Citrus Brussels Sprouts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon citrus brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Citrus Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Citrus Brussels Sprouts is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon citrus brussels sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Citrus Brussels Sprouts:
  1. Take 2 lb Brussels sprouts, halved
  2. Prepare 3 Bacon slices
  3. Take 2 Tbsp's olive oil
  4. Prepare 2 Tbsp's Italian seasoning
  5. Make ready 2 Tbsp's thyme
  6. Get 2 Tbsp's dried parsley
  7. Make ready 1 tsp red pepper flakes
Instructions to make Bacon Citrus Brussels Sprouts:
  1. Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
  2. In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
  3. Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
  4. Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.

So that’s going to wrap this up for this exceptional food bacon citrus brussels sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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