Steps to Prepare Quick Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Make ready 100 g Prawn Meat
2. Make ready 1 Calamari Tube, sliced into rings
3. Make ready 2 tablespoons Exotic Spices Fish Spice,
4. Prepare 1 1/2 tablespoon Lemon Juice,
5. Take 1 cup Fresh Cream
6. Get 1 cup Swiss Chard
7. Take 1/2 Cup Sweet Corn, steamed
8. Make ready 1 clove garlic, finely chopped
9. Get 1/4 onion, finely chopped
10. Get 1 teaspoon ground black pepper
11. Get 1/2 teaspoon salt if necessary

Simple, yet indulgent, this recipe is perfect for date night or a quick dinner. Download Creamy prawn stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative.

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. Prawn Linguine from Delish.com is pure seafood delight. Add prawns and season with salt and pepper. Tempt the family to the table tonight with this easy-peasy pasta recipe.

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