Easiest Way to Prepare Quick Mom's Lasagna - makes 2 trays

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's lasagna - makes 2 trays. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Lasagna - makes 2 trays:

1. Make ready Meat Sauce
2. Prepare 4 lb ground beef
3. Prepare 4 tbsp ground basil
4. Prepare 4 clove garlic minced
5. Make ready 6 tsp salt
6. Make ready 4 lb csns crushed tomatoes
7. Prepare 48 oz tomato paste
8. Get 20 oz lasagna noodles
9. Prepare Cheese Filling
10. Take 6 eggs
11. Make ready 9 cup ricotta cheese
12. Make ready 1 1/2 cup grated parmesan cheese
13. Get 4 lb mozzarella cheese sliced thin
14. Make ready 6 tbsp parsley flakes
15. Get 3 tsp salt
16. Take 1 1/2 tsp pepper

Steps to make Mom's Lasagna - makes 2 trays:

1. Brown meat slowly; drain off excess fat.
2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
4. Beat eggs: add remaining ingredients except mozzarella.
5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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