07/11/2020 10:19

Steps to Make Award-winning Butter Bourbon Steak

by Julian Casey

Butter Bourbon Steak
Butter Bourbon Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter bourbon steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Bourbon Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Butter Bourbon Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Bourbon Steak:
  1. Make ready fresh ground black pepper
  2. Take garlic
  3. Make ready bottom tip sirloin steak
  4. Take medium onion
  5. Take pink Himalayan salt
  6. Make ready bourbon
  7. Make ready beef broth
  8. Prepare butter
  9. Prepare extra virgin olive oil
Steps to make Butter Bourbon Steak:
  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

So that’s going to wrap it up with this special food butter bourbon steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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