Simple Way to Make Perfect Swiss Chard with Bengal Gram Dal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss chard with bengal gram dal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss Chard with Bengal Gram Dal is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Swiss Chard with Bengal Gram Dal is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:

1. Take 3 cup Swiss chard (chopped)
2. Take 1 cup Split Bengal gram
3. Prepare 1 pinch Turmeric powder/haldi
4. Get 1 tbsp Onion (chopped)
5. Prepare 2 tsp Garlic (crushed)
6. Make ready 1/2 tsp Cumin seeds
7. Prepare 1 tsp Salt
8. Prepare 2 tsp Lemon juice
9. Make ready 2 tsp Oil
10. Take 1 pinch Asafoetida

Instructions to make Swiss Chard with Bengal Gram Dal:

1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
4. Let it cook for 5-6 minutes on medium heat and adjust spices.
5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

So that’s going to wrap it up for this special food swiss chard with bengal gram dal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!