Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan german pecan frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan German pecan frosting is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan German pecan frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan German pecan frosting:
- Take 1 cup evaporated milk
- Take 1/3 cup butter
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1 cup chopped pecan
- Take 1 1/3 cup coconut flakes
- Prepare 1 tsp corn flour or corn starch
- Prepare 1 tsp vanilla extract
Steps to make Vegan German pecan frosting:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
- Now add milk and mix well and cook till when mixture is boiled.
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.
So that’s going to wrap this up for this special food vegan german pecan frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
