Steps to Make Ultimate Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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When soup is the consistency you like, stir in lemon juice and season to taste with salt. Wash the strips of Swiss Chard; drain. Add the Swiss chard and cilantro and sauté until bright green and tender. Sprinkle with flour and stir to combine, still over the heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:

1. Get 500 g or (a bunch) washed & chopped Swiss chard
2. Get 1 cup green lentils
3. Take 200 g potato cut into small cubes
4. Prepare 5 cloves garlic - crushed
5. Get 1/2 cup fresh coriander washed & chopped
6. Prepare 1/2 cup lemon juice
7. Prepare 2 tbsp olive oil
8. Prepare 2 tbsp vegetable oil
9. Take 2 tbsp flour
10. Prepare 1/8 cup water - to dissolve flour
11. Take 1 tsp salt
12. Prepare 1 L hot water (approximately)

Put the lentils and water in a large saucepan and place over high. لشوربة العدس : - باقة او حزمة من السلق الطازج - ثلاثة ارباع الكيلو عدس اخضر او بني ( ٧٥٠ غرام ) - ٢ ملعقة كبيرة زيت دوار الشمس - ٢ بصلة متوسطة الحجم مفرمين. See the recipe for Lentils with Swiss Chard and Khlea »Christopher Hirsheimer. Adjust seasoning with salt, pepper, and lemon juice. Cook until the chard is wilted.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4. At this stage add potato cubes and dissolved flour to the soup pot
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6. Serve hot,next to radish and onion
7. By:Bara'a Chougari

Adjust seasoning with salt, pepper, and lemon juice. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup.

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