Steps to Prepare Homemade Pan Fried Fish with Salsa de Camarones

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried fish with salsa de camarones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Fish with Salsa de Camarones is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Fish with Salsa de Camarones is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried fish with salsa de camarones using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Fish with Salsa de Camarones:

1. Get fish filets of (4 x 120g / 4 oz.) / 16 oz .
2. Make ready shrimp prawn peeled / (cooked) / 7 oz .
3. Take onion (chopped) / 3½ oz .
4. Take reduced fat crème fraîche
5. Prepare lemon juice
6. Take tomato purée
7. Prepare garlic powder
8. Get white pepper (ground)
9. Prepare tabasco
10. Prepare Spray2Cook ” ( a word used to describe
11. Make ready low - cal . non - stick cook ’ s oil spray )

Steps to make Pan Fried Fish with Salsa de Camarones:

1. Spray a large heavy fry pan with Spray2Cook and place on a high heat. When the Spray2Cook is bubbling put in the fish in (and after that, other than as directed, move it very little):
2. If the fish is skin-on then cook skin down first for 5 minutes. Press gently with a spatula but otherwise do not disturb for the first minute then check the skin fairly frequently to ensure it is crisping without sticking or burning. If necessary turn down the heat but not too much. After the first 5 minutes turn over and cook for a further minute. OR If the fish is skin-off then cook for 6 minutes. Turn over half way through cooking. Check the cooking side of the fish fairly frequently and i…
3. When the cooking time is complete the flesh should be flaky right through when pulled with the pointed end of a knife.
4. Whilst the fish is cooking cook the shrimp sauce. Microwave the onions for two minutes and then put in a small saucepan sprayed with Spray2Cook on medium to high heat for a further two minutes. Add the other ingredients, stir and heat to just bring to the boil then gently simmer until the fish is ready.

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