Simple Way to Prepare Ultimate Swiss Chard Fatayer/pies

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss chard fatayer/pies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Chard Fatayer/pies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Get For the dough
2. Make ready Dough: see manoushe recipe (see recipe)
3. Get Filling
4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Make ready 1 big onion, chopped
6. Prepare 1 teaspoon sumac
7. Prepare 1 teaspoon pomegranate molasses
8. Prepare 1 lemon juice
9. Take Salt
10. Get 2 tablespoons olive oil
11. Make ready Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

Instructions to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that’s going to wrap this up for this exceptional food swiss chard fatayer/pies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!