Simple Way to Make Award-winning Blueberry cake (Vegan)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry cake (Vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry cake (Vegan) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry cake (Vegan):

1. Make ready CAKE BASE (cake tin: 20cmx5cm)
2. Take 250 g dates
3. Make ready 130 g walnuts
4. Prepare 130 g almonds
5. Get 3 spoons cocoa
6. Prepare 2 small spoons of coconut butter
7. Prepare cream
8. Get 500 g cashews
9. Get 170 g blueberries
10. Make ready 300 ml coconut milk
11. Make ready 300 g coconut butter
12. Take half a lemon
13. Take 7 spoons agave syrup
14. Get decorating
15. Get blueberries, brambles

Instructions to make Blueberry cake (Vegan):

1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
4. Enjoy!

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