Simple Way to Prepare Any-night-of-the-week Gluten Free Saffron Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free saffron risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Saffron Risotto is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gluten Free Saffron Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Saffron Risotto:

1. Make ready 1 cup Arborio Rice
2. Prepare 3-4 small shallots minced
3. Get 2 tbsp olive oil
4. Make ready 2 tbsp butter
5. Prepare 2-3 threads of saffron
6. Get 3 cups chicken stock low sodium
7. Make ready 1 cup rose or white wine
8. Take Splash vermouth if you have it (optional)
9. Make ready Optional mushrooms

Instructions to make Gluten Free Saffron Risotto:

1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that’s going to wrap this up for this special food gluten free saffron risotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!