Recipe of Award-winning Buttery Bacon Brussel Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttery bacon brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttery Bacon Brussel Sprouts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Buttery Bacon Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttery Bacon Brussel Sprouts:

1. Get 1/2 packages thick cut bacon ( regular is fine also )
2. Get 1 packages frozen Brussel sprouts in butter sauce
3. Prepare 3 tbsp bacon grease ( pan dripping from after bacon renders )
4. Make ready salt and pepper

Steps to make Buttery Bacon Brussel Sprouts:

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
3. Heat the bacon grease to medium heat in skillet or electric skillet.
4. Add brussel sprouts and butter sauce to heated pan.
5. Stir every few minutes to evenly coat the sprouts.
6. Cook until tender and season with salt and pepper if using.
7. Crumble bacon and toss with cooked sprouts.
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

So that is going to wrap it up with this special food buttery bacon brussel sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!