How to Prepare Award-winning Stir fry vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up.

Stir fry vegetables is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir fry vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables:

1. Take 100 g Bok choy
2. Make ready 1 pc Broccoli
3. Prepare 2 pcs Carrots
4. Get Mushroom
5. Make ready 250 g Beef fillet
6. Get Onions
7. Get Red and yellow capsicums
8. Make ready Worsheer sauce
9. Prepare Oyster

For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.

Steps to make Stir fry vegetables:

1. Prepare all your vegetables,cut your meat
2. Fry your onions.
3. Add garlic cook till they are well cooked
4. Add you meat n cook for 15 mins stirring occasionally
5. Add your mushrooms and stir for 10mins
6. Add bok choy, broccoli and carrots
7. Add your sauces and stir… Add salt to taste and let it cook for 5 mins
8. Add some water,let it simmer for 5mins.
9. Serve hot with rice or chapati

The general rule is just enough time to cook and let the flavors marry. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white Stir-Fry Sauce: Ready-to-use stir-fry sauces can be found in the supermarket. I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

So that’s going to wrap it up for this exceptional food stir fry vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!