Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, make-ahead miso marinated pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make-Ahead Miso Marinated Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Make-Ahead Miso Marinated Pork is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have make-ahead miso marinated pork using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Make-Ahead Miso Marinated Pork:
- Get 3 Pork cutlet
- Prepare 3 tbsp ●Miso
- Make ready 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Get 1 tbsp ●Soy sauce
Steps to make Make-Ahead Miso Marinated Pork:
- Meat
- Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet.
- The meat becomes flatter and larger.
- Shape the meat so that it looks like the original size.
- Combine the ●-marked ingredients in a shallow plate.
- Coat the pork cutlets with the miso mixture and place on the plate.
- Cover with plastic wrap and squeeze out the air. Place in the refrigerator for 2~3 days.
- Remove the miso mixture and saute in a pan.
- Added on 8/7: It's tastier if you slightly char the pork. If you are worried about burning the pan, place parchment paper on the pan when cooking.
- Fish version."Miso Marinated Sea Bream". - - https://cookpad.com/us/recipes/143236-salmon-miso-marinade
So that is going to wrap it up with this special food make-ahead miso marinated pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
