Steps to Make Any-night-of-the-week Haddock Salad (Chicken option)
by Georgia Burke
Haddock Salad (Chicken option)
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, haddock salad (chicken option). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Haddock Salad (Chicken option) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Haddock Salad (Chicken option) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Haddock Salad (Chicken option):
Get 9 ounces boneless and skinless Haddock filets
Prepare 22 ounces salad mix
Get 6 small tomatoes
Prepare 2 cup shredded mozzarella cheese
Make ready 8 ounces package of candied pecan and dried cranberries
Get 15 ounce black olives
Prepare 16 ounces canned Mandarin orange slices
Make ready —- option——-
Get 2 pounds sliced boneless and skinless chicken breast
Take 1 tablespoon seasoned salt
Prepare 1/2 teaspoon ground black pepper
Prepare 1 teaspoon granulated garlic powder
Instructions to make Haddock Salad (Chicken option):
Put salad mix in a bowl add cheese
Wash the tomatoes
Add the berries and nuts
Quarter the tomatoes and add
Add the olives and orange slices.
Fry the chicken and season
Fry till done
Get a pan hot add the Haddock
Season and fry for 3 minutes season with half the seasonings
Turn and season the other side with the rest of seasoned salt and pepper
Add salad to a plate
Add dressing I used my French Dressing of 1700's
Add Haddock and dress with dressing
Serve I hope you enjoy!
Add chicken instead of Haddock if you are making the chicken salad
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