Recipe of Any-night-of-the-week Vegetable pie (vegan cottage pie)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable pie (vegan cottage pie). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable pie (vegan cottage pie) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable pie (vegan cottage pie) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Make ready Several large potatoes
2. Get 1 diced swede
3. Take 2 onions
4. Make ready 1 head broccoli
5. Prepare Frozen edamame beans
6. Make ready Frozen carrots
7. Make ready Frozen mushrooms
8. Prepare 2 cloves garlic
9. Get 1 tin tomato purée
10. Prepare Gravy
11. Prepare Violife mozzarella
12. Prepare Violife butter

Instructions to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

So that is going to wrap this up for this special food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!