Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish paella fusf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Paella FUSF is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spanish Paella FUSF is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Paella FUSF:
Get large shrimp
Prepare mussels (or clams)
Take smoked kielbasa (or chorizo)
Take large onion, diced
Get red peppers, diced
Make ready garlic, minced
Get smoked Spanish paprika
Prepare saffron threads
Get veggie stock
Get chicken stock
Get 365 Cal Rose rice (or Bomba)
Prepare large bunch scallions
Get frozen peas
Take olive oil, divided
Instructions to make Spanish Paella FUSF:
In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
Add tomato paste, paprika and garlic and sauté another 2 minutes.
Add sliced kielbasa and cook 2 minutes.
Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
Cook for 10-15 minutes without stirring.
Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
Drizzle with remaining olive oil and serve.
So that’s going to wrap it up for this exceptional food spanish paella fusf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!