Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn Stir Fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prawn Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn stir fry using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawn Stir Fry:
Take 1 red pepper (sliced)
Take 4 baby sweetcorn (cut in half)
Prepare 2 tat soi (leaves whole and stalks chopped)
Make ready 1 onion (sliced)
Get 2 garlic cloves (roughly chopped)
Get 50 grams snow peas
Get 1/2 tsp garlic salt
Make ready 1 chicken stock cube
Take 1 handful dried wild mushrooms
Take 100 ml boiling water
Prepare 1/4 tsp Cayenne chilli pepper
Prepare 50 grams frozen prawns.
Get 2 tbsp ground nut oil
Instructions to make Prawn Stir Fry:
First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes.
Drain the mushrooms but reserve the liquid to be used.
Heat the oil in a wok on a medium heat.
Add the onion and bay leaf when heated and fry for 2 minutes or until softened.
Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes.
Add the mushrooms and cook for 1 minute.
Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid.
Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid.
Add the salt and chilli.
Cook for a further 2-3 minutes.
Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes.
Check seasoning and serve.
So that’s going to wrap this up for this exceptional food prawn stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!