Recipe of Speedy Alaca Soup (Vegan)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Alaca Soup (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Vegan, gluten-free, oil-free white bean basil soup with Italian herbs and fresh basil and tomatoes. Alaca çorba. Čo už v týchto dňoch poteší viac ako tanier hustej horúcej polievky?

To get started with this recipe, we must prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):

1. Get 1 cup chickpeas
2. Prepare 1 cup green lentil
3. Take 2 cups bulgur wheat (course)
4. Get 1.5 white onions
5. Prepare 1 bunch Swiss Chard
6. Get 3 tablespoon tomato paste
7. Take 2 red paprika peppers
8. Prepare 6 tablespoons Olive oil
9. Take 1/2 cup pomegranate molasses or 1 lemon
10. Make ready Dried ground mint
11. Get Black pepper
12. Prepare Sea salt
13. Take Crushed Red Pepper

If you're looking for delicious and filling vegan soup recipes, look no further. The best healthy vegan soup recipes for all seasons! Canh Khổ Qua Chay (Stuffed Bitter Melon Soup). This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious!

Instructions to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

Canh Khổ Qua Chay (Stuffed Bitter Melon Soup). This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! The chowder is made with cannellini beans, healthy vegetables, and cashews. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup.

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