Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low calorie asian soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Calorie Asian Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Asian Soup:
- Get sesame oil
- Prepare large cremini mushrooms, sliced
- Take garlic cloves, minced
- Get sriracha
- Make ready fat free chicken broth, or just enough to cover
- Make ready rice wine vinegar
- Take soy sauce
- Get salt
- Prepare white pepper
- Get large head, cleaned, bok choy, roughly cut
- Take cleaned, peeled, medium shrimp, cooked. This is optional
- Get sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap this up with this exceptional food low calorie asian soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
