Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan tree biscuits with pistachio crumb 🌱🌲. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Tree biscuits with pistachio crumb 🌱🌲 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Tree biscuits with pistachio crumb 🌱🌲 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Take 200 g vegan butter
- Make ready 300 g plain flour
- Make ready 100 g coconut sugar
- Get 1 handful pistachios
- Take 1 teaspoon hot water
- Prepare 1 further teaspoon coconut sugar
- Make ready 1 tree 🌲 cutter
Steps to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
- Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
- Crush the pistachios in a pestle and mortar.
- Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
- Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.
So that’s going to wrap it up for this exceptional food vegan tree biscuits with pistachio crumb 🌱🌲 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
