How to Prepare Homemade Chickpea Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chickpea Soup is something which I have loved my whole life.

Try something different for vegetarians with Moroccan chickpea soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea Soup:

1. Get 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Make ready 2 tbsp olive oil
3. Make ready 1 onion finely chopped
4. Make ready 2 garlic cloves finely chopped
5. Make ready 1 lb swiss chard trimmed and finely sliced
6. Make ready 2 fresh rosemary sprigs
7. Get 14 oz can chopped tomatoes
8. Make ready Salt and pepper
9. Take Slices toasted bread, to serve

Chickpeas in a garlicky tomato broth This soothing, comforting and healthy chickpea soup will warm you heart and fill your tummy! A delicious plant-based meal that comes together fast! Here's my meatless version of classic chicken noodle soup, made with chickpeas instead of chicken! Chickpea Soup - vegan plant based diet garbanzos recipe.

Instructions to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

Here's my meatless version of classic chicken noodle soup, made with chickpeas instead of chicken! Chickpea Soup - vegan plant based diet garbanzos recipe. From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got Try a simple chicken vegetable soup or classic chicken noodle soup, and. By Saltimporten Canteen in Malmo Sweden. Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples.

So that’s going to wrap this up with this exceptional food chickpea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!