Simple Way to Make Award-winning Roasted Butternut Squash

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Butternut Squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Butternut Squash is something that I have loved my whole life.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

To begin with this recipe, we must prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash:

1. Prepare 1 large Butternut Squash ( about 3 pds.)
2. Take 3 tbsp butter or good olive oil
3. Make ready 2 tbsp brown sugar
4. Take 2 tsp salt
5. Get 1 tsp fresh ground pepper

It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

Steps to make Roasted Butternut Squash:

1. Preheat oven to 400°
2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
3. In a small bowl melt butter in microwave about 20-30 seconds.
4. Add brown sugar to melted butter and blend well.
5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Enjoy roasted butternut squash two ways - in cubes and halves! Larger cubes may need to cook a little longer. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.

So that’s going to wrap it up for this exceptional food roasted butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!