Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pepperoni pizza (gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pepperoni Pizza (Gluten free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pepperoni Pizza (Gluten free) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Make ready Dough
- Take 500 gr Gluten free flour
- Get 2 Tbsp olive oil
- Prepare 1 yeast's packet
- Make ready 1 1/2 Warm water
- Get 2 large eggs
- Take Filled
- Make ready 100 g tomatoe sauce
- Take 100 g Emmental cheese
- Make ready 100 g Mushrums
- Prepare 100 g Beef Pepperoni
- Prepare 100 g Beef Bacon
Steps to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that is going to wrap this up for this exceptional food pepperoni pizza (gluten free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
