Step-by-Step Guide to Make Ultimate Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Make ready 1st wave
2. Make ready 1 cup sweet peppers multicolored
3. Make ready 1 large onion chopped
4. Take 2 tablespoons minced garlic heeping
5. Prepare 1/2 cup celery
6. Make ready 3 ounces bacon
7. Make ready 1-2/3 pound ground sirloin
8. Prepare 1/2 teaspoon ground black pepper
9. Prepare 1 teaspoons ground cumin
10. Take 1/2 teaspoon dried thyme
11. Prepare 1/2 teaspoon ground sage
12. Take As you go
13. Prepare To taste salt
14. Make ready 2nd wave
15. Take 15 ounces canned diced tomatoes
16. Take 1/2 cup green stuffed olives
17. Prepare 1 tablespoons capers
18. Prepare 8 ounces kale
19. Make ready 3rd wave
20. Make ready 2/3 cup raisins
21. Prepare 29 ounces black beans
22. Make ready 1 cup shredded cheddar cheese, sharp
23. Prepare Garnish
24. Make ready To taste red pepper flakes

Steps to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap this up with this special food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!