Easiest Way to Prepare Perfect Spinach Au Gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach Au Gratin is something that I’ve loved my entire life.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. Reviews for: Photos of Spinach and Artichoke Au Gratin. You saved Spinach and Artichoke Au Gratin to your Favorites.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:

1. Prepare 1 Tbs. olive oil
2. Take 1 small onion (finely chopped)
3. Prepare 2 Tbs. All-purpose flour
4. Prepare 3/4 Tsp. salt
5. Make ready 1/2 Tsp. black pepper
6. Take 1/2 Tsp. dried thyme
7. Get 2 packages (10 oz.) frozen spinach
8. Prepare 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Get 1/3 cup heavy cream
11. Prepare 3 Tbs. unsalted butter (melted)
12. Make ready 1/2 teaspoon dried nutmeg
13. Get 3/4 cup breadcrumbs
14. Get 1/4 cup Parmesan cheese (finely grated)

This recipe came from an estate sale. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese.

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. It is now a mainstay in my home as well as a pot luck favorite. casserole. au. gratin. spinach. eggs. Find spinach au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Creamed spinach with a crunch, Lizthechef's gratin applies a layer of finesse to an age-old comfort food.

So that’s going to wrap it up for this exceptional food spinach au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!