Steps to Make Homemade South Indian style Vegetable Kurma /Khorma

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, south indian style vegetable kurma /khorma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian style Vegetable Kurma /Khorma is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. South Indian style Vegetable Kurma /Khorma is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Get 2 cups Chopped vegetables
2. Prepare 2 Onion
3. Get 3 Tomatoes
4. Make ready 1/2 inch ginger
5. Get 5 cloves garlic
6. Take 6 tbsps Oil
7. Prepare 1 tbsp Coriander Cumin - powder
8. Prepare 1 tbsp Turmeric
9. Prepare 5 tbsps chilly Red powder
10. Take 2 tbsps Garam masala
11. Get salt
12. Take coriander leaves chopped
13. Get mint leaves chopped
14. Take 2 tbsps Poppy seeds Soaked
15. Take 1/2 cup coconut Grated

Steps to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that’s going to wrap this up for this special food south indian style vegetable kurma /khorma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!