Easiest Way to Prepare Favorite Red lentil chick pea curry soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, red lentil chick pea curry soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil chick pea curry soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red lentil chick pea curry soup is something that I have loved my whole life.

This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my favourite soups. It's just super relishing and warming to the belly and soul.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Get soup ingredients
2. Take 2 tbsp extra virgin olive oil
3. Take 1 onion, diced
4. Make ready 1/2 cup chopped celery
5. Take 5 1/2 cup vegetable or chicken broth
6. Get 5 tsp curry powder
7. Prepare 1/4 tsp hot sauce
8. Get 1 lb red lentils
9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Get toppings/garnishes
12. Take 1 cooked quinoa
13. Get 1 plain yogurt

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness.

Steps to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. I over ate to the point of discomfort after loading up a big soup mug, and eating it with a heavy rustic bread and a big salad. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi.

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