Easiest Way to Make Super Quick Homemade South Indian Style Vegetable Kurma Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian style vegetable kurma curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian Style Vegetable Kurma Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. South Indian Style Vegetable Kurma Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:

1. Take 2 Big Ripe Tomatoes
2. Make ready 1 inch ginger
3. Get 10 Whole Groundnut
4. Prepare 2 tbsp shredded coconut
5. Make ready As required Garam Masala
6. Prepare 1/2 teaspoon Turmeric
7. Prepare 1/2 teaspoon Red chilli powder
8. Prepare 1 bowl Veggies
9. Prepare 1/2 cup Potatoes diced
10. Prepare 1/2 cup Peas
11. Prepare 1/2 cup Ridge gourd chopped
12. Prepare 1/3 cup Carrots diced
13. Prepare 1/3 cup Capsicum chopped
14. Get Other Ingredients
15. Take 2 Tablespoon Oil
16. Take 1 big Red Onion Chopped fine
17. Prepare To taste salt
18. Get 2 tablespoon chopped coriander leaves
19. Prepare 2-3 cups water
20. Take 1 pinch hing
21. Get 2 tsp malai

Instructions to make South Indian Style Vegetable Kurma Curry:

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

So that’s going to wrap this up with this exceptional food south indian style vegetable kurma curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!