How to Make Award-winning Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. This raspberry mousse cake idea came from my recipe for Pumpkin Mousse Cake. That recipe took off like a rocket as the first pumpkin recipe of the The thin chocolate cake layers are hidden inside the mousse so that when it is unmolded you just see the stunning raspberry mousse and nothing else.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Make ready This makes about 4 servings or maybe 12-16 ‘truffles’
2. Get 1.5 cups raspberries - if frozen, thaw first
3. Make ready Juice 1/2 lemon
4. Make ready 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
5. Prepare 1-2 tbsp maple syrup
6. Make ready 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead

Find more Chocolate recipes on Veganbaking.net. Flourless Vegan Chocolate Raspberry Mousse Recipe. Reworking this mousse to not utilize chocolate is possible but it would probably take a few tries. If I were doing it I'd first substitute the cocoa powder with about ¼ all-purpose flour and increase.

Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Blitz the raspberries in a blender. Add the lemon juice.
2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
3. Take the coconut mix off the heat. Add the raspberries and combine.
4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
6. As truffles, eat before they melt! Enjoy 😋

Reworking this mousse to not utilize chocolate is possible but it would probably take a few tries. If I were doing it I'd first substitute the cocoa powder with about ¼ all-purpose flour and increase. Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. Like many truffle recipes, this recipe requires several.

So that’s going to wrap it up for this exceptional food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!