Recipe of Any-night-of-the-week Guinea Hen with Greens and Spaghetti Squash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guinea hen with greens and spaghetti squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place Guinea hen on the bottom rack of oven, and the squash on the top. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. This classic Piedmontese guinea hen, squash, and mushroom preparation gains some of its subtle flavor from infusing the cooking oil with a little garlic and rosemary just before cooking the mushrooms and the hens. Klik om de gratis Roasted Guinea Hen with Summer Squash video te kijken.

Guinea Hen with Greens and Spaghetti Squash is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Guinea Hen with Greens and Spaghetti Squash is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook guinea hen with greens and spaghetti squash using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guinea Hen with Greens and Spaghetti Squash:

1. Prepare 1 each Guinea hen breast
2. Take 1 1/2 tbsp French Picnic sea salt
3. Get 1 small spaghetti squash
4. Prepare 1 Kosher salt, to taste
5. Take 1 Black pepper, to taste
6. Make ready 3 tbsp olive oil, divided
7. Prepare 1 small onion, sliced thinly
8. Prepare 2 each garlic cloves, sliced thinly, or minced
9. Take 8 oz chard, washed and chopped small
10. Get 1 Water, as needed
11. Prepare 2 tbsp butter

Guinea hen's popularity seems to be on the rise. These peculiar looking birds are quite the talk of the There are several different types of guinea fowl but the most often seen and 'domesticated' is the helmeted Looking to get a couple guinea hens mostly for Pest Control ( squash bugs )in my garden. Guinea hens weigh more than guinea cocks, possibly because of the larger reproductive organs in the female compared to the male guinea fowl. During warm weather the cock is unlikely to set on the keets during the night (leaving that duty to the hen), but may help the hen keep the keets warm at.

Instructions to make Guinea Hen with Greens and Spaghetti Squash:

1. Preheat oven to 425°F.
2. Season the guinea hen breast on all sides with French Picnic salt. Place in a rimmed baking or roasting pan. Set aside at room temperature.
3. Using a large chef’s knife, cut the spaghetti squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, and brush cut side with 1 tablespoon of olive oil. Place cut side down on a heavy baking or roasting pan. Poke a few small holes in the squash skin.
4. Place both the guinea hen and squash pans in the oven at the same time. Guinea hen should be placed in the bottom of the oven, and squash on the top. Cook for 25 minutes, and then reduce heat to 300o F. Cook for an additional 15-20 minutes, or un- til squash skin gives to the touch, and the guinea hen is fully cooked, and firm to the touch.
5. While the squash and hen are roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of the olive oil to the pan, then add onions, and cook while stirring for 1-2 minutes. Add garlic and cook 2-3 minutes more, then add the greens. Cook for 5-6 more minutes, or until the greens are fully wilted. Remove from the heat.
6. Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork. Rewarm pan over medium heat, and add squash. Stir well to combine and heat through. If there is no liquid in the bottom of the pan, add 2-3 ounces of water. Melt in the butter, while stirring to combine. Adjust seasoning with salt and pepper.
7. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Enjoy!

Guinea hens weigh more than guinea cocks, possibly because of the larger reproductive organs in the female compared to the male guinea fowl. During warm weather the cock is unlikely to set on the keets during the night (leaving that duty to the hen), but may help the hen keep the keets warm at. Here I take you on a brief tour of the garden and check out spaghetti squash fruits for ripeness. The name of the spaghetti squash comes from its unique flesh. When cooked, the fibers give the squash distinctive strands that look a lot like orange spaghetti.

So that’s going to wrap this up with this exceptional food guinea hen with greens and spaghetti squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!