Recipe of Homemade South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Get 1 cup toor dal
3. Take 1 tsp turmeric
4. Make ready 1 tsp red chilli powder
5. Make ready 1 tbsn sambar masala of any brand available (eastern/everest)
6. Prepare 1 small brinjal
7. Prepare 1 small potato
8. Prepare 1 tomato
9. Make ready 1/2 cup tamarind juice/pulp
10. Prepare 1 tsp salt
11. Get Sambar tempering
12. Get 2 cloves garlic
13. Make ready 1 tsp cumin seeds
14. Make ready 1 tsp mustard seeds
15. Take to taste few red chillies
16. Make ready to taste Curry leaves
17. Make ready 3 tbsp oil
18. Take Green Coconut chutney
19. Prepare 1/2 cup coriander leaves, finely chopped
20. Take 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Prepare 1 tsp cumin seeds
23. Make ready 2 cloves garlic
24. Prepare 1 tsp salt
25. Take Green chutney tempering
26. Take 1 tbsp oil
27. Get 1 tsp cumin
28. Get 1 tsp mustard seeds
29. Make ready to taste curry leaves
30. Take Dosa
31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Prepare 3 boiled potatoes
34. Get 2 sliced onions
35. Prepare 1 tsp cumin seeds
36. Make ready 1 tsp mustard seeds
37. Prepare 1 tsp white lentils
38. Take to taste Curry leaves
39. Prepare 3 green chillis, chopped
40. Take 1 tomato, chopped
41. Make ready 1 tsp ginger garlic and chilli paste
42. Make ready 1 tsp turmeric
43. Take 1 tsp Chilli powder
44. Make ready 1 tbsp salt
45. Take to taste coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that’s going to wrap it up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!