Easiest Way to Prepare Favorite Hearty beef and butternut squash stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty beef and butternut squash stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Hearty and easy to prepare, throw the ingredients in the slow cooker, go about your day and come Squash is always a great choice for the slow-cooker because it gets so perfectly tender without Add some stewing beef and a few other vegetables, dump in a can of tomatoes, and leave it while you.

Hearty beef and butternut squash stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hearty beef and butternut squash stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Get olive oil
2. Make ready raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Take onion, chopped
4. Get green bell pepper, chopped
5. Get red bell pepper, chopped
6. Take garlic, crushed
7. Get tomatoes, chopped
8. Prepare low-sodium organic beef broth
9. Get Bay leaf
10. Make ready sea salt or Himalayan salt
11. Take ground black pepper
12. Prepare cubed butternut squash
13. Get chopped fresh flat leaf parsley

Beef stew with butternut squash is a simple and fast recipe. Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange.

Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd. Add enough lightly salted water to cover butternut squash to a medium pot. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse.

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