Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Prepare Raw salmon
- Prepare leaves Cabbage
- Prepare packs altogether Shimeji and enoki mushrooms
- Prepare Ponzu
- Get to 2 tablespoons Butter
- Get Sake
Instructions to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
So that is going to wrap this up with this special food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
