09/09/2020 04:11

How to Make Quick South Indian veg salna

by Arthur Ryan

South Indian veg salna
South Indian veg salna

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian veg salna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian veg salna is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. South Indian veg salna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian veg salna:
  1. Make ready 1 whole Cauliflower-
  2. Prepare 2 Onion -
  3. Get 2 Tomatoes -
  4. Prepare 4 pods Garlic -
  5. Make ready 1 inch ginger
  6. Take 2 Green chilli-
  7. Take 1 tbsp Coriander powder
  8. Make ready 1 tsp Kashmiri red chilli power
  9. Take 1/2 tsp Turmeric powder
  10. Make ready 1 bay leaf
  11. Prepare 4 Cloves
  12. Make ready 4 Cinnamon
  13. Make ready 1 Staranies
  14. Make ready 1 tsp Cumin seeds
  15. Make ready as required Salt
  16. Take As required Fresh coriander leaves
  17. Take 1 tbsp spoon of butter
Instructions to make South Indian veg salna:
  1. Cut all the onions, tomatoes, garlic and ginger to small pieces
  2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
  3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
  4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
  5. And saute it for 5 to 10 minutes
  6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
  7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
  8. Then add the masala paste to it
  9. Then add 2 glass of water and close the lid retain for 2 whistles
  10. Garnish with some fresh coriander leaves and a tsps of butter

So that is going to wrap it up for this special food south indian veg salna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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