How to Prepare Any-night-of-the-week Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Take Maize flour
2. Get Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Get Salt
4. Take Red chilli powder
5. Make ready Garam masala
6. Get Fennel seeds or Saunf
7. Take Water to knead
8. Make ready Coriander seeds crushed (optional)
9. Take Baking soda

Steps to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

So that is going to wrap it up with this exceptional food rajasthani makka/corn/maize dhokla recipe - winter recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!